What could be more perfect than sinking your teeth into a “magnifique” melt-in-the-mouth French-style homemade macaroon at the Lobby Lounge this April 2017? You can pick your favorite fondant fancy or mix and match from a sweet selection including blueberry, raspberry, passion fruit or pistachio to name but a few and to celebrate Easter we’ve also got some piping hot hot cross buns fresh from the oven for your delicious delectation. Available 1-30 April 2017.
For more information or reservations, please call Treats Gourmet, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1921 or e-mail: dining.chrb@chatrium.com.
