For Spanish fine-dining, you can count on UNO MAS to deliver a wonderfully creative and constantly updated Seasonal Tasting Menu – available as a complete set with wine pairing or on a pay per dish (a la carte) basis.
The stunning new menu that UNO MAS Executive Chef Sandro Aguilera and his team will be serving from now to 30 November 2018 is now here, featuring six courses for THB 1,950++ with wine pairing at an additional THB 1,290++ per person.
This tour of the Med starts with a classic – ‘UNO MAS Olives’, followed by the richer flavors in the ‘Endive Veloute’ (with truffle emulsion – corn tempura) and ‘King Crab’ (with butternut squash and lemon aroma).
Seafood and meat based main courses then await – in the form of ‘Palamos Squid’ (with lemon butter and cauliflower rice), and ‘Veal Steak’ (with leeks, onion and red wine) before a coconut cream and vanilla dessert ‘Importance’ is served to round off this sensational menu.
UNO MAS restaurant can be found on the 54th floor of Centara Grand at
Central World (accessible via the shopping mall, BTS Chidlom /Siam or at street level). Book your seat now – with indoor and outside rooftop tables available – by calling
02 100 6255 or email diningcgcw@chr.co.th.
Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK
