Szechuan food really is one of the most flavourful cuisines in the world, and our chef has prepared a tempting selection of dishes this February that everyone will adore. Make your choice from Chilled Chicken with Szechuan Chili Oil and Sesame Seeds, Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep-Fried Mala Australian Veal Beef with Dry Szechuan Chili, Steamed Scallops with Spicy Szechuan Sauce, Crispy Pork Belly with Dry Szechuan Chili and Salt plus Wok-Fried Fillet of Black Grouper with Dry Szechuan Chili in Clay Pot. With remarkable views of the river and city in every direction and dishes out of this world, everyone will have the time of their lives.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: silverwaves.chrb@chatrium.com, www.chatrium.com
