THAI Smile and Audrey Café launch special menu to welcome Songkran festival
Mrs Nednapang Teeravas, (centre) Chief Customer Service Officer, THAI Smile Airways Co, Ltd and Mrs Janista Charoonsmith, (3rd from right), Chief Executive Officer, Audrey Group Inc, together held a press conference to introduce special menu for the Songkran Festival. The special dessert menu to cool off the hot summer days is the creation of a famous dessert shop, Audrey Café, offering two special fusion dessert menus to serve on the flights of THAI Smile. These menus include Mango Sago Panna Cotta and Marian Plum Panna Cotta, available both domestic and international routes only on 13-17 April 2019.
Also present at the event recently held at Audrey Café and Bistro, Thonglor, were Mr Sancharn Sathaphornwuthikhun, (3rd from left), Director of In-Flight Service Department, THAI Smile Airways, Miss Sirikwan Songsittichok, (2nd from left), Director of Branding & Marketing Communications and Mr. Patchara Meesatjee, (2nd from right), Senior Business Development Manager, Audrey Group Inc.
