THAI Smile and Audrey Café launch Songkran festival’s menu by serving special desserts for passengers to welcome the Thai New Year 2019
THAI Smile Airways welcomes the upcoming Songkran Festival with a dessert menu to cool off the hot summer days with the creation of a famous dessert shop, Audrey Café, offering two special fusion dessert menus to serve on THAI Smile’s flights. These menus include Mango Sago Panna Cotta and Marian Plum Panna Cotta, available both domestic and international routes only on 13-17 April 2019.
For Mango Sago Panna Cotta and Marian Plum Panna Cotta has added a touch of crunchy taste with Pearl Tapioca crumbled with young coconut meat, topped with mango while Marian Plum Panna Cotta adds flavor with crumbles to have sweet and sour flavor from Marian Plum sauce and Plum fruit. The 2 menus are a combination of different desserts from abroad that have soft and creamy texture with mild fragrant, sweet and sour taste which is unique to Thai fruits that give fresh and unique sense ready to welcome Songkran Festival for both Thais and foreigners.
The special menus, Mango Sago Panna Cotta and Marian Plum Panna Cotta, will be available for serving to passengers during April 13-17, 2019, on both domestic and international flights, except WE011, WE051, WE177, WE419 / 420, WE426 and WE609 or until the product is finished. In addition, THAI Smile also creates vegetarian menus for vegans are Vegan Mango Sago Panna Cotta and Vegan Marian Plum Panna Cotta in Mumbai, Lucknow and Kolkata routes. Make a reservation please visit our website www.thaismileair.com, Call Center 1181 or 0-2118-8888, Smile Service Center and Smile Travel Agents nationwide.
