THAI Smile and Audrey Café launch Songkran festival’s menu by serving special desserts for passengers to welcome the Thai New Year 2019
THAI Smile Airways welcomes the upcoming Songkran Festival with a dessert menu to cool off the hot summer days with the creation of a famous dessert shop, Audrey Café, offering two special fusion dessert menus to serve on THAI Smile’s flights. These menus include Mango Sago Panna Cotta and Marian Plum Panna Cotta, available both domestic and international routes only on 13-17 April 2019.
Mrs. Nednapang Teeravas, Chief Customer Service Officer of THAI Smile Airways reveals that THAI Smile is committed to delivering excellence services beyond customer’s expectations as always, in order to emphasize as a full service airline with outstanding service, whether it be our in-flight meals and beverages, seat selection and free baggage allowance. In addition, we will provide in-flight meals and beverages to all passengers for free on all flights. What is known as our identity, which passengers will receive in various festivals is a special menu that will be tailored from partner more than 10 occasions throughout the year.
“For Songkran Festival this year, THAI Smile would like to say a Happy Thai New Year with fresh sweet dessert menus that THAI Smile has partnered with Audrey Café to craft a Panna Cotta menu, a unique Italian dessert, which is creamy, soft, sweet and tender mixed with Thai summer fruits like Nam Dok Mai Mango and Marian Plum that are popular among Thais and foreigners. 2 special menus include Mango Sago Panna Cotta and Marian Plum Panna Cotta. If any passengers plan to travel during this Songkran Festival, please try to taste the menu that we intend to give to all passengers throughout this special occasion,” Mrs. Nednapang said.
Mrs. Janista Charoonsmith, Chief Executive Officer, Audrey Group Inc. said “Audrey Café is pleased to be selected to create a special menu by bringing seasonal fruits of Thailand, both mangoes and Marian Plum as the main raw material. Audrey Café offers a famous and popular menu in the shop that is Panna Cotta, which is tailored and crafted to create a new menu that has sweet taste with 2 special menus: Mango Sago Panna Cotta and Marian Plum Panna Cotta These 2 menus are ready to cool off all passengers on board THAI Smile. Audrey Café would like all passengers to enjoy the special menus throughout the Songkran festival.”
“For Mango Sago Panna Cotta and Marian Plum Panna Cotta has added a touch of crunchy taste with Pearl Tapioca crumbled with young coconut meat, topped with mango while Marian Plum Panna Cotta adds flavor with crumbles to have sweet and sour flavor from Marian Plum sauce and Plum fruit. The 2 menus are a combination of different desserts from abroad that have soft and creamy texture with mild fragrant, sweet and sour taste which is unique to Thai fruits that give fresh and unique sense ready to welcome Songkran Festival for both Thais and foreigners,” concluded Mrs. Janista.
The special menus, Mango Sago Panna Cotta and Marian Plum Panna Cotta, will be available for serving to passengers during April 13-17, 2019, on both domestic and international flights, except WE011, WE051, WE177, WE419 / 420, WE426 and WE609 or until the product is finished. In addition, THAI Smile also creates vegetarian menus for vegans are Vegan Mango Sago Panna Cotta and Vegan Marian Plum Panna Cotta in Mumbai, Lucknow and Kolkata routes. Make a reservation please visit our website www.thaismileair.com, Call Center 1181 or 0-2118-8888, Smile Service Center and Smile Travel Agents nationwide.
