Taste of Colorful Southern Cuisines at Thara Thong, Royal Orchid Sheraton Hotel & Towers

Thara Thong – award winning authentic Thai restaurant at Royal Orchid Sheraton offers “Regional Thai Food Festival” – The Art of Four Regions of Thailand Cuisine throughout 2019. From September to October, Thailand’s Southern region dishes known for an abundance of fresh seafood with sharp and intense taste influenced by fresh herbs and spices.

Take a ride on an extraordinary Southern food journey with one of the local most popular menu Kang Phu Bai Cha Plu – spicy Southern yellow curry with crab meat and wild betel leaves (THB 690++), Mixed Seafood Kor Lae – assorted grilled seafood marinated with red curry sauce (THB 600++), Pla Krapong Thord Kamin – deep-fried snapper fillet marinated with fresh turmeric (THB 550++), Tom Kati Goong Sod – white prawn and vegetable in coconut milk soup (THB 500++).

Come and savor the Southern food at Thara Thong restaurant from 1 September – 31 October 2019. Open daily for dinner from 6:00 PM to 10:30 PM, the venue offers comfortable floor seating, either at low tables in an air-conditioned teak pavilion or patio dining outside, and both with mesmerizing views of the Chao Phraya River. While dining, guests can also enjoy performances of classical Thai music and dance available from Monday – Saturday.

Shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour. For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com