Take a culinary cruise to the 36th floor where at Silver Waves Chinese Restaurant this July 2017’s special menu has a tempting taste of the sea with a selection of fresh, plump King Scallop delights including Chilled King Scallop Salad with Whole Mandarin Oranges and Dressing, Wok-Fried King Scallops in XO Sauce served with Turnip Cake and Steamed King Scallops with Homemade Bean Curd in Black Bean Sauce plus many more oceanic offerings. 1-31 July 2017. Price is THB 1,790 net per plate.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
