Our Executive Chef certainly knows the secret of creating delicious dishes that are as healthy as they are tasty with his 3-course set menu of fantastic fare.
Choose from Mango & Spinach Salad or Cucumber Salad with Yoghurt Dressing for starter. Poached Chicken Breast with Rice Berry and Lemon Sauce or Poached Salmon Fillet with Grilled Vegetables and Yoghurt Sauce for main course. Rice Berry with Mango and Mango Sherbet or Crêpe with Mixed Fruit and Orange Sauce as the perfect sweet ending.
Available from now until the end of June 2017 at the rooftop Sunset Lounge and S.E.A. Restaurant.
Priced at THB 599 net. (Accor Plus members and hotel guests receive 10% discount.)
For further information please contact 038 769 999 or info@hotelbaraquda.com
