May 2019, Rayong – Fruit lovers must not miss new menu from our Fish Bar Restaurant, which selects seasonal popular fruits such as durian and rambutan as an ingredient in each dish.
• The King & Lamb: Australian lamb chop durian massaman curry.
• Blue Crab Durian Spicy Salad: Young durian spicy salad with fresh Ban-Pe blue crab.
• Rambutan Shrimp Ball: Fried stuffed rambutan with shrimp sweet chili sauce.
For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com
