May 2019, Rayong – Welcome to the fruit season by inviting everyone to experience the delicious Thai food from the C-Salt Café, which selects seasonal popular fruits such as durian, rambutan, and mango as an ingredient in each dish.
• Seared Duck Breast: Seared soya and ginger marinated duck breast with sweet red curry and rambutan salsa.
• Mussel-Rambutan Curry: Thicked red curry of New Zealand mussel and fresh rambutan.
• Thai Rambutan Spicy Salad: Spicy rambutan salad with lemongrass and fresh prawn.
• Seabass Carpaccio: Rayong seabass carpaccio with rambutan and mango vinaigrette.
For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com
