January 2019, Rayong – Welcome to noodles world kitchen. Throughout this January to February, enjoy these delicacies stuffed in noodle menu from Asian style that we selected the best ingredients for your special time. A list of the best noodle menu offerings:
Thai Style Menu
• Pad Mee Rayong: Stir fried vermicelli in spicy tamarin sauce and soft shell crab.
• Rad Na Pu Nim: Fried noodle with soft shell crab and kale soaked in thick sauce.
• Yen Ta Fo Seafood: Pink noodle soup with premium seafood.
Japanese Style Menu
• Zaru Soba Fusion: Spicy raw salmon and tuna on buckwheat noodle with soya sauce.
• Yakisoba: Japanese stir fried noodle.
• Tonkatsu Udon: Deep fried pork cutlets with udon noodle in dashi soup broth.
For more information or to make a reservation please contact +66 38 998 000
www.rayongmarriottresort.com
