The June Special at Loop, created by Italian Chef de Cuisine Roberto Panariello is really special! Tender baby octopus is poached in olive oil and presented warm on a bed of creamy porcini polenta, its purple-tinged arms curled and twisted into an eye-catching swirl – so beautiful to look at and, with a delicate, slightly sweet flavor, so delicious to eat! Available for lunch and dinner, this delicious dish is just THB 380 nett per serving.
Loop Italian Restaurant, Terrace and Bar: 8th floor of Pathumwan Princess Hotel
Open daily from 11:00 a.m. – 10:30 p.m.
For more information, please contact 02-216-3700 ext. 20818
