Fancy something from the bar you can really sink your teeth into? Then perhaps it’s time to order something from Red Sky’s “Seafood Bar”, which promises extra-fresh selections of premium imported seafood to be enjoyed while admiring the dazzling city views.
Our chef’s recommendation, the “Seafood on Ice”, is ideal to share as a couple or in a group. Priced at THB 5,555++, this includes Red Sky’s finest selection of salmon caviar, giant prawns, lobster, oysters, king crab, Carabineros, langoustines, mussels and array of dips and condiments.
For something a little less filling (but a lot more extravagant), you can also go for our “Oscietra Caviar” which is priced at THB 3,955++ for 30 grams of exclusive Oscietra caviar and is served with classic condiments and a shot of frozen Absolut vodka.
These seafood specials are available alongside Red Sky’s regular tasting menus, light bites and signature mains – all served up 55 floors above Bangkok on our iconic rooftop terrace.
To book your table now, please call 0-2100-6255 or email: diningcgcw@chr.co.th.
Find out more about Red Sky below:
Website: www.centarahotelsresorts.com/redsky
Facebook: Red Sky Bangkok
Instagram: Redskybangkok
Twitter: @RedSkyBKK
