Signature dishes at Dynasty, Cantonese Cuisine
Dynasty restaurant at Centara Grand at CentralWorld presents classic Cantonese cuisine served up with artistic flair, with Chef Kongsun Sae-Liang and his team using only the finest seasonal ingredients.
Anyone who is familiar with Cantonese food will know that this particular cuisine is complex, versatile and incredibly wide-ranging – a fact reflected by Dynasty’s extravagant 102-item à la carte menu is a list of delicious appetisers designed to whet your appetite, such as the Dynasty Prawn Salad, Chilled Jellyfish and Drunken Chicken, Stewed Duck Tongues with Soya Sauce, Sashimi Maine Lobster and Barbecued Whole Suckling Pig.
Signatures include Fried Maine Lobster with Garlic, Black Beans Sichuan Style or X.O. Sauce, Baked Goose Leg in a Casserole, Sauteed Sliced Pork X.O. Chilli Sauce, Fried Red Garoupa Cutlet with Pineapple and Sweet & Sour Sauce, “Yao Chin Chao Faan” Fried Rice with Shrimp and Fresh Scallops, Double-boiled Bird’s Nest with Coconut Milk in a Whole Young Coconut.
The special Abalone section features Sauteed Whole Mexican Abalone Steak, Braised Fresh Sliced Abalone and Goose Web in a Casserole, Braised Whole Fresh Abalone with a Rich Oyster Sauce, Sauteed Whole Fresh Australian Abalone with Oyster Sauce and Shiitake Mushrooms.
Perfect for family outings, shopping or work lunch-breaks and casual dinner with friends, Dynasty at Centara Grand CentralWorld is open daily from 11.30 – 14.30 and 18.00 – 22.30 hrs.
For more information or reservation please contact dining reservation at 02-100-6255 or email at diningcgcw@chr.co.th
