The Mayflower of Dusit Thani Bangkok is offering a mouth-watering menu to enjoy the favorite dishes of Sichuan Spicy throughout January-February. Available for both lunch and dinner.
Indulge your senses with a variety of unique flavour and spiciness of Sichuan dishes, including Fried San Goby or Garoupa Baked in Casserole Sichuan Style and Roasted Tiger prawn with Dried Chili Sichuan Sauce, and many more. Prices start from THB 450++ per dish.
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345
E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani
