Seabass, Korean-style at Kongju Restaurant

SAENG SUN KANG JUNG = pan-fried seabass
The stylish, relaxed and comfortable ambience of Kongju is the perfect setting to savor one of the restaurant’s tastiest fish dishes. Saeng Sun Kang Jung is an enticing combination of seabass, red, green and yellow peppers, garlic and chili, pan-fried in Korean minim wine, vinegar and soy sauce, and is available throughout July, for lunch and dinner for just THB 300 nett. / serving.

Kongju Korean Restaurant: 2nd floor of Pathumwan Princess Hotel
Open daily 11:30 am – 2:00 pm. for lunch and
5:30 p.m. – 10:00 p.m. for dinner
For more information, please contact 02-216-3700 ext. 20230