Mantra Restaurant & Bar, in collaboration with Bangkok Beer & Beverage Co., Ltd (BB&B), organised an incredible sake dinner. Mantra Restaurant & Bar was crowded with sake lovers who came to enjoy a taste of Japan, know about the history of sake and learn how to make sake from Ross Edward Marks, a well-known sake sommelier and director retail development of BB&B.
On the photo, left to right: Shaun Venter, executive chef of Amari Pattaya; Ross Edward Marks, director retail development of BB&B; Benjamas Sitthi, public relations manager of Mantra Restaurant & Bar; and Richard Gamlin, resident manager of Amari Pattaya.
