Giorgio’s at Royal Orchid Sheraton Hotel & Towers serves up a succulent selection of lobster perfectly cooked to vary dishes throughout May – June 2019.
A compilation of succulent taste in the mouth begins with Marinated lobster medallions in lime-virgin olive oil served with Caesar dressing, Parmesan shaves, Grilled artichoke hearts and Ciabatta croutons (THB 580++), Lobster risotto; Creamed risotto with zucchini, Aged Grana Padana cheese and Thyme & rosemary (THB 650++) and Whole Main-lobster with chef’s signature served with Truffle-mushroom stew, Sugar grilled lemon and Oven-roasted cherry tomatoes (THB 1,500++).
Prices are subject to 10% service charge and applicable government tax. Riverside experience is closer than you think; complimentary shuttle boat service is available from Saphan Taksin BTS Station and ICONSIAM to the Hotel, every half-hour. For more information or reservations, please call Tel: 02 266 0123, e-mail: events.rosh@sheraton.com, Line@: @rosheratonbangkok, Facebook: www.facebook.com/royalorchidsheratonhotel, or website: www.royalorchidsheraton.com
