Dusit Thani Bangkok invites you to try our “Lamb in Springtime” at Hamilton’s Steak House throughout March-April 2016.
Savour tender French baby lamb dishes and enhance your dining experience at Hamilton’s Steak House. Our chef gets his creative juices flowing with Braised Baby Lamb Shank accompanied by Chanterelle Mushrooms, Shallots and Mashed Potato, Slow-cooked Baby Lamb Legs with Black Trumpet and Spring Vegetables or Baby Lamb Sausage with Wild Blue Feet Mushroom Risotto and Tomato Confit. Prices start from THB 690++ per dish.
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345 E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani
