Seafood really is a treat for the taste buds, and our chef has prepared a Cantonese selection this December that will astound. Begin with Deep-Fried Rock Lobster Salad with Passion Fruit, Baked Crabmeat in Singapore Sauce and Wok-Fried Squid Stuffed with Minced Shrimp and Tossed Pine Nuts before indulging in Steamed White Prawn with Garlic Sauce and Chinese Green Mustard, Wok-Fried Sea Crab with Singapore Sauce, Baked Scallops with Butter Sauce & Chinese Buns and Wok-Fried Fillet of Black Grouper with Peking Sauce. With spectacular views of the river and fantastic flavours from the deep, it will be a dining event to remember.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: silverwaves.chrb@chatrium.com, www.chatrium.com
