A new day means a new buffet menu for Holiday Inn Bangkok as they roll out their new dining promotion available from Mondays to Sundays, only at Ginger all-day dining restaurant.
Making every day a day to anticipate, the new offer features a different buffet menu on every single day of the week. On Monday, Ginger takes you on a continental gastronomic journey with their salmon cream with pesto sauce. Tuesday keeps things local with the introduction of Northern-style noodles for guests to relish. On Wednesday, Ginger fires up the grills for some lip-smacking delicious BBQ pork spare ribs, while Thursday sees the Vietnamese salad stealing the spotlight.
On Friday, Ginger returns to Thai soil for a special showcase on Thai rice noodles served with various curries. Guests will recognize the green curry variety, but Ginger will also be preparing Thai noodle with coconut curry cream and shrimp, Northern style noodle with light curry and condiment and Thai noodle with crab meat curry. The noodle curry menu will be rotated every week.
Guests are invited to eat clean with the restaurant’s medley of fresh fruits cut fresh, including mango, dragon fruit, honey drew, and papaya.
Finally, on Sunday, indulge in an Asian classic – Hainanese chicken rice, prepared the traditional style, making to a worthy end to a week of find food.
Price is Baht 499++ per person available from Mondays to Sundays throughout March 2019
For more information or to make a reservation, please call: 02 656 1555 or e-mail: dining@ihgbangkok.com
