“Vitalizing, appetizing, and nourishing” is the recipe Family-Filled Sunday Lunch lives by at Seasonal Tastes, 7th fl. Westin Grande Sukhumvit, Bangkok.
Hence the chefs are always cooking up something new for their Sunday Highlight Signature Menu and for this October, November and December, they’ve picked one of the undisputed superstars of the seafood world: turbot fish.
Usually only found on menus in the whitest of white-tablecloth restaurants, turbot (pronounced tur-bet) is a member of the left-eyed family of flatfish, or flounders, found in shallow inshore waters throughout the Mediterranean and further north. Its bright white, protein-rich flesh yields an exquisitely delicate flavor that requires exceedingly careful cooking but the Seasonal Tastes chefs are well up to the task as they present with immaculate French flair:
• Pan-roasted turbot fillet/fennel croquettes/Pernod cream sauce
• Turbot fillet/cucumber beurre blanc
• Poached turbot fillet/artichoke & sauternes veloutee
Amid Seasonal Tastes airy informality, diners can also explore expertly curated local and international cuisines prepared before their eyes at open theatre kitchens and live cooking stations.
Family-Filled Sunday Lunch starts with spectacular seafood on ice, including blue crab, rock lobster and mouthwatering mollusks from the freshly-shucked oyster bar.
Ladle creamy rich lobster bisque into a bowl and add a contrasting crunch of croutons. Then have chef toss your preferred Caesar salad.
Also awaiting your orders, specialist grill chefs sizzle such as beef steaks and salmon, lamb chops and seabass, foie gras and rock lobster. Furthermore, shiny chafing dishes reveal freshly cooked European and Asian gourmet cuisines.
Also buzzing with activity, the roaring pizza shovels thin-crust, thick-topping pizzas while another dimension of the Italian station prepares classic pasta formulas.
Then explore the vibrant flavors of Asia, starting with wok-fried crab curry and continuing with Thai favorites, dim sums and noodles to order.
For a grand finale, the dedicated desserteria delivers a sumptuous array of artfully crafted confections, complete with chocolate fondue, live waffle station and Mövenpick ice creams with all the trimmings imaginable.
While grown-ups relax and refuel, children delight in dishes catered especially for them. Westin Kids Club® activities keep them enthralled.
Family-Filled Sunday Lunch Buffet is available every Sunday from 12:00 to 15:00 hrs.
Priced THB 1,999** net per person including free-flow soft drinks, coffee and tea
**SPG® members enjoy special discounts:
10% discount on Food & Beverage for new member and Preferred level
15% discount on Food & Beverage for Gold level
20% discount on Food & Beverage for Platinum level
**Bookings through our online store discount up to 50% on food.
