Royal Orchid Sheraton Hotel & Towers is offering you the Crab Festival, during 1 January – 28 February 2018. The head Sous-Chefs of each restaurant are ready to prepare you an array of thrilling Crab menus and serve at our 3 restaurants. Indulge in King Crab Tartar served with Mango, Avocado and Grilled pineapple at priced THB 390++, Soft-Shell Crab Burger at priced THB 590++, and Crab Béchamel Flamed on Beef Tournedos served with Hollandaise sauce at priced THB 790++, at Riverside Grill, bar and restaurant by the River of Kings.
Giorgio’s, Italian cuisine, is bringing you the Chef’s selection of Pan Fried Crab Ducats served with spinach-rocket salad, saffron-aioli dressing at priced THB 365++, Oven Baked Crab-Rigatoni Pasta Gratin served with Cucumber Dill Salad at priced THB 390++, Crab Thermidor served with Steamed Jasmine Rice Timbale THB 660++.
Thara Thong Royal Thai Cuisine invite you to try Crab Curry and Cha Plu Leaves served with Thai Herbs Rice Noodles at priced THB 750++, “Crab Sod Chuen”-Crab Salad with Herbs and Lychee at priced THB 480++, “Crab Kui”-Deep-Fried Crab Spring Rolls served with Sweet Chili Dips at priced THB 350++, and Soft-shell Crab Pad Thai at priced THB 590++.
Prices are subject to 10% service charge and applicable government tax. Find many more dishes daily at 6:00 – 10:30 PM. The promotion is valid from 1 January – 28 February 2018. (Terms and conditions apply.) Experience special dishes that are as nutritious as they are delicious in these elegant riverside restaurants. Shuttle boat service is available from Saphan Taksin BTS Station to the Hotel every half-hour. For more information or reservations, please call 02 266 0123, e-mail: events.rosh@sheraton.com, website: www.royalorchidsheraton.com, or Facebook: www.facebook.com/royalorchidsheratonhotel
