Christmas Stollen Mixing Ceremony kicks off early festive celebrations at Zing Bakery

Suthikiati Chirathivat (centre), Chairman of the Board, together with Thirayuth Chirathivat (3rd from right), Chief Executive Officer of Centara Hotels & Resorts and some of the hotel’s management team participating in the ceremonial Christmas Stollen Mixing Ceremony that precedes Christmas every year at Zing Bakery, Centara Grand at CentralWorld.

Shown in the photo from left to right:

• Thawat Prathumpuang – Executive Pastry Chef of Centara Grand at CentralWorld
• Sandro Aguilera – Executive Chef Centara Grand at CentralWorld
• Robert Maurer Loeffler – General Manager & Corporate Director of Operations (City Hotels Thailand)
• Suthikiati Chirathivat
• Thirayuth Chirathivat
• Bernd Rudigier – Executive Assistant Manager – Food & Beverage of Centara Grand at CentralWorld
• Unnop Kaewputtal – Director of Food and Beverage Centara Grand at CentralWorld