Now Available at The Sukosol, Bangkok
Weekends are now so much better with the launch of two new dinner buffets at Patummat Restaurant at The Sukosol Hotel, showcasing the very best of Seafood (Fridays) and BBQ (Saturdays) cuisine.
Executive Chef Andreas Hameder and his expert team have created two amazing feasts guaranteed to help you make the most of every weekend.
On Fridays, enjoy sensational seafood dishes with highlights including Gratinated Sea Scallops on Truffle Scented Leek Ragout, Tuna Tartar with Balsamic & Strawberry Compote, and Squid Stuffed with Prawns in Spicy Tomato Sauce, plus our Ice Bar packed full with the freshest Oysters, Prawns, Mud Crabs, Rock Lobsters, Squid, Mussels, and of course Alaskan King Crab, as well as much, much more!
If you prefer to celebrate on Saturday, dive into our BBQ banquet featuring Grilled Garlic & Herb Salmon, Lamb Kebabs, Cajun Chicken Skewers, Mustard & Rosemary Beef Rossini, BBQ Chilli Prawns, Grilled Garlic Squid, plus tender Prime Rib on the carvery, a live Tempura station, and a chance to try Bangkok’s first “Crushed Potato” station!
Both evening buffets also feature sushi & sashimi, live pasta cooking station, Thai & Western salad bar and Patummat’s famously impossible-to-resist dessert selection. All above exclusive offers for only Baht 1,400 Nett per person.
Don’t miss out on this chance to truly celebrate your weekend with friends and family at The Sukosol!
For more information or to make a reservation, please call 0–22470–123, ext 1820 or visit www.sukosolhotels.com or www.facebook.com/TheSukosolBangkok.
