This December, Dusit Thani Bangkok is ready to celebrate a special dining experience of the exceptional combination between the unique Pacific Coastal Cuisine at 22 Kitchen & Bar and the wines of Carmen. This premium wine from Colchagua Valley, Chile, will be in the spotlight on Thursday, 3 December 2015.
Carmen Wine Export Manager Guillermo Beltramin will preside over this exclusive four-course meal, which includes an elegant Slow Cooked Duck Bok Choy and Duck Sauce paired with a Carmen Premier Reserve Merlot 2014; a delectable Beef Wagyu with Roasted Jerusalem Artichoke matched with Carmen Premier Reserve Cabernet Sauvignon 2014 and Carmen Winemaker’s Reserve 2010, and more.
The Carmen Wine Dinner will be available to delight diners for one night only from 18:00 hrs at 22 Kitchen & Bar. Price is at THB 2,980++ per person and THB 2,700++ for Dusit Wine & Dine members.
For more information or reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000 ext. 2345.
E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani
