Enjoy our seven incredibly delicious Spanish menus at UNO MAS on the 54th floor of Centara Grand & Bangkok Convention Centre at CentralWorld with highest quality ingredients and all dishes are prepared in Spanish style.
• Monday – Arroz de Gamba Roja, taste traditional Spanish paella from the Mediterranean region, cooked with the best red prawns from Palamos (THB 2,800++)
• Tuesday – Suckling Pig, our signature dish, a specialty not to be missed, half roasted suckling pig ‘Segovia’ style served with a selection of sauces (THB 1,350++)
• Wednesday – Txogitxu Beef, a perfectly charred 1 kg of Txogitxu beef from the Basque country, this recommended menu is sure to satisfy all beef lovers, paired with a bottle of Tempranillo Campo Viejo, Rioja 2014 (THB 5,199++)
• Thursday – Giga Oysters ‘Prat Ar Coum,’ these fleshy, plump, thick and creamy oysters from Brittany-France were awarded with the gold medal from the famous ‘Concours General Agricole’ have a guaranteed sharp, fresh flavour and quality (THB 145++)
• Friday – Seasonal Mediterranean Mussels, savour half kilogram of mussels freshly arrived from Spain cooked in ‘Catalan’ style (THB 555++)
• Saturday – Spanish Suckling Lamb Leg ‘Choto Lechal,’ enjoy one of the best Suckling Lamb in the World from Castilla y Leon, charcoal grilled at our Josper oven and served with green Mojo sauce, red wine jus and baby potatoes (THB 1,600++)
• Sunday – Spanish ‘Mar I Muntanya,’ indulge in our favorites Surf & Turf; Maine lobster, Carabinero red prawns, king crab, Presa pork, Wagyu rib eye all served with a selection of sauces and side dishes (THB 4,400++)
* All prices are subject to service charge and government tax
Discover your appetite for adventure from now through August at UNO MAS restaurant from 16.00 to 01.00 hrs. For more information or to make reservations, please call 02-100-6255 or email: diningcgcw@chr.co.th or make your reservations online at www.unomasbangkok.com
