Join us in January for the wonderful river vistas and try some of the world’s most favourite Chinese cuisine from Szechuan. Our menu features delicacies such as Chilled Chicken with Szechuan Chili Oil and Sesame Seeds, Wok-Fried Tiger Prawns with Dry Szechuan Chili and Black Pepper Powder, Deep-Fried Mala Australian Veal with Dry Szechuan Chili, Steamed Scallops with Spicy Szechuan Sauce, Crispy Pork Belly with Dry Szechuan Chili and Salt plus Wok-Fried Fillet of Black Grouper with Dry Szechuan Chili in Clay Pot.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext. 1948-1949 or e-mail: silverwaves.chrb@chatrium.com, www.chatrium.com
