This month our Chinese Chef presents to you a range of the very best clay pot dishes, all infused with the finest Cantonese flavours and aromas, including Braised Squid Stuffed with Glutinous Rice in Brown Sauce, Baked River Prawns with Salt & Chili, Wagyu Beef with Black Pepper and Chili Oil, Wok-fried Sea Crab with Singaporean Sauce, Braised Grouper with Crispy Pork and Baked Cantonese Rice with Seafood. Come and have an experience that will live long in the memory whilst enjoying the fabulous panoramic views of the city and the peaceful Chao Phraya River.
For more information or reservations, please call Silver Waves Chinese Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-1949 or e-mail: silverwaves.chrb@chatrium.com, www.chatrium.com
