Sunday Brunch takes on the pungently persuasive flavors, aromas and textures of artisanal European cheeses in the ozone-fortified tropical seaside setting of The Deck Restaurant & Terrace, Sheraton Hua Hin Resort and Spa on Sunday 7th July, from 12 pm. to 3 pm.
Cheese fans will not wish to miss the opportunity to taste the French, German, Swiss and Italian differences, contrasted and complemented with miscellaneous dried fruits and nuts, breads, crispbreads and crackers. And that’s just for starters. The lavish spread extends to include at least nine live cooking stations preparing sweet and savory specialties with remarkable flair.
All at the usual price of THB 1,300 net or THB 2,100 net including free flow beer, wine, cocktails and bubbles. Children under 10 dine free (maximum 2 children per 2 paying adults).
Advance bookings are strongly recommended for this limited seat culinary voyage of discovery.
For reservations, call 032 708000 ext. 1112 or email to FB.huahin@sheraton.com
Line: @sheratonhuahin
