Anantara Siam Bangkok Hotel’s signature Thai restaurant Spice Market will host Thailand’s first Top Chef Tam, Chudaree Debhakam, with an elite dining experience for only 40 guests per evening from 18 – 20 October 2018.
Chef Tam is the first winner of Top Chef Thailand, the reality television culinary competition. Spice Market will feature an innovative menu crafted by Chef Tam exclusively for the special dining nights.
Select highlights from Chef Tam’s special dinner menu include “Duck larb terrine and chicken liver mousse with Khao Kum rice grilled flatbread”, “Thai Mackerel bushi fingerroot broth with cold egg-noodles”, and “Blue swimming crab, white turmeric, and crab curry sauce”.
The 3-night event will also be attended by Vipop Jinaphan (Tor), award-winning mixologists and Chanchai Rodbamrung (Boyd) head bartender from “Thaipioka” Bar, who will create a special cocktail menu themed around exotic Thai flavors such as “Niam – Kamquat”, “Phraya Old Fashioned”, “Tumeric Thai Tea” and “Ground Toasted Rice – Yogurt” to compliment Chef Tam’s creations.
The 6-course dinner is priced at THB 3,500++ per person. (Prices are subject to 10% service charge and 7% government tax). Each dinner will take place from 6.30 pm, at Spice Market, 1st floor, Anantara Siam Bangkok Hotel (BTS Ratchadamri). Please book early to avoid disappointment.
For more information and reservations, please call +66 2126 8866 Ext. 1232 or email spicemarket.asia@anantara.com website www.siam-bangkok.anantara.com
