Dusit Thani Bangkok brings back the all-time favorite dishes series from different award-winning outlets every 3 months. From Jul 1th to Sept 30th 2018, explore varieties of popular dishes from The Pavilion, The Mayflower, Thien Duong and Hamilton’s Steak House. Each specialty restaurant features their own famous menu such as Fried Egg Noodle with River Prawn and Black Pepper from The Pavilion, Stir-fried Lotus Root from The Mayflower while Thien Duong offers Fried Rice Red Curry Paste, Fermented Ground Pork and Pork Sausage or try out the western special at Hamilton’s Steak House presenting President Salad with Pan-fried Scallop, Duck Liver and Smoked Duck
Dine around and indulge yourself with these mouth-watering dishes to fulfill your appetite’s journey. Dusit Gold’s members are welcomed to enjoy the discount privilege.
Call for reservation at 02 200 9000 ext. 2345 E-mail dtbkdining@dusit.com Website: www.dusit.com/dtbk, www.facebook.com/dusitthani
