Chef has personally selected perfectly marbled cuts of tender Wagyu beef to create some outstanding Chinese-inspired fare: from Wok-Fried Wagyu Beef with Honey and Black Pepper Sauce, to Stir-Fried Wagyu Beef with Superior Ginger Sauce, Pan-Fried Wagyu Beef with Homemade X.O. Sauce, and Stewed Wagyu Beef with Black Mushroom in Clay Pot. Let the heavenly beef and heavenly views bring you up to the heights on the 36th floor. Price is THB 1,650 net per plate.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
