Throughout April 2017 at Silver Waves Chinese Restaurant we’ve got some exquisitely plump pigeon dishes that simply can’t be missed. Why not join us and indulge in delicacies such as Crispy Roasted Pigeon, Cantonese-Style Pigeon in Soya Sauce and Stewed Pigeon with Chinese Herbs in a Clay Pot as you watch the world drift by with the panoramic views of the Chao Phraya from the lofty heights of the 36th floor. Available 1-30 April 2017.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
