If you like your food with a view to match then Silver Waves Chinese Restaurant on the 36th floor is the place to be as Chef Yang En Chung has created some inspiring and indulgent vegetarian dishes to celebrate Thailand’s Vegetarian Festival with traditional Chinese dishes such as double-steamed bamboo piths with black and enoki mushrooms and carrots, pan-fried vegetarian sea cucumber and abalone mushrooms in vegetarian oyster sauce and wok-fried eggplant, angled gourd and basil in Shanghai sauce. Available from now until 31 October 2016. Price ranges are from THB 140 – 380 net per plate.
For more information or reservations, please call Silver Waves Restaurant, Chatrium Hotel Riverside Bangkok at 0 2307 8888 ext 1948-49 or e-mail: silverwaves.chrb@chatrium.com.
